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Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health.
This book maps that evolution in northern California.
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The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain. We will send you an SMS containing a verification code.
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Food-Health-And The Environment Series
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This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain. A book on the alternative food movement that tells the complex story of innovation by grounding it in a particular place and describing its historical evolution.
California Cuisine A Crusade for Better Food
California Cuisine and Just Food traces how a broader food quality agenda emerged over time -- from land protection, to sustainable growing practices, to food quality and taste, to public health concerns, to equity and justice. This accessible book emphasizes concrete achievements without concealing the challenges that lie ahead in the struggle for food democracy.
In this important book, Sally Fairfax and her coauthors ask, among other questions, how San Francisco's posh Ferry Plaza Farmers Market links to efforts to improve conditions for farm workers and school lunches. They conclude that the evolving understanding of food quality, which has shifted from sustainable farming practices to include flavor and aesthetics as well as personal and public health, can effectuate needed reforms in the current food system. Help Centre. Track My Order.
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